Year: 2014

Finding the right bread for Serrano Manchego

8th December 2014

Bread is at the heart of the Spanish dining experience. Whether it’s part of a snack or full on tapas dining, bread matters! Here at Serrano Manchego, we took our time to find the right supplier. What we were looking for The aim was not only to find fresh locally sourced bread delivered daily. We […]

Archive