The New Tapas Revolution

Posted on 11th January 2016 by serranomanchegoadmin

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Gone are the days of a poorly carved leg of jamón (and by that we mean hacked at), cubes of potatoes covered in cheap chilli sauce masquerading as Patatas Bravas and other Iberian-influenced atrocities. The tide is turning on these indecencies across the U.K. Through a combination of Improved customer knowledge, the rise of Spanish food importers in the U.K and the growing number of specialist independents means the supply chain is finally in place to satisfy a nationwide tapas revolution. Moreover, a discerning, well-travelled minority of diners know the good stuff! In the way people are inclined to eat out these days, Spain is the buzzword. “The idea of going out and having a starter, main and dessert is yesterday”.

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